Price your bakes with math, not guesses. The Bakery Cost & Pricing Calculator — Excel turns each recipe into exact batch and serving costs, then calculates a selling price that hits your target profit. You get ingredient costing, a margin-based price builder, and a sales log that feeds a simple profit dashboard.

What you get

• Ingredient database with cost and price per unit so you can update costs in one place.
• Recipe costing that pulls ingredients from dropdowns and calculates cost per batch and cost per serving.
• Pricing calculator where you enter overhead and your target margin. The sheet returns the suggested price for every product.
• Weekly sales log with up to 1,000 rows to record what you sold, track revenue, and keep consistency across weeks.
• Profit dashboard that summarizes product performance and helps you spot what earns and what lags.
• Built for real bakery scenarios like cupcake pricing, cottage bakery runs, custom orders, and small-batch scheduling.

How it helps your business

Stop undercharging because a recipe “felt” cheap. This workbook calculates your costs from the ingredients you use, then helps you set prices that cover overhead and deliver the margin you choose. Use it weekly to log sales, review profit, and adjust pricing with confidence when ingredient prices change.

Buy this Excel template to price every item faster, protect your margins, and run your bakery like a numbers-first business.