A 24-page illustrated mezze cookbook that builds a whole table: eighteen small plates, dips and pickles, each owning exactly one page - the story, exact quantities, a numbered method, and the finishing touch that gets the photograph.

WHAT'S INSIDE (exact)
The file is one PDF, 24 pages: cover, how-to introduction with the full index, three full-page photo plates, exactly 18 recipe pages, and a closing kitchen-notes page.

THE 18 PLATES:
- Hummus Beiruti — The Swirl
- Mutabbal — Smoked Eggplant Silk
- Baba Ghanoush — The Charred Salad
- Tabbouleh — Parsley First, Always
- Fattoush — The Crunch Manifesto
- Warak Enab — Vine Leaf Scrolls
- Muhammara — The Crimson Roar
- Labneh with Za'atar Oil
- Makdous — Oil-Cured Jewel Eggplants
- Falafel — The Green Heart
- Batata Harra — Coriander Potatoes
- Samke Harra — Chilli-Lacquered Fish
- Soujok Saute — The Sizzling Sausage
- Ful Medames — The Dawn Standard
- Manakish Za'atar — Morning Flatbread
- Sambousek Jebneh — Cheese Half-Moons
- Zhoug — Yemen's Green Fire
- Lift — Pink Pickled Turnips

WHO IT IS FOR
Hosts building a real mezze spread - silky hummus with the olive-oil pool, falafel with the green heart, makdous that ripens in its jar - plus the pickles that make the table complete.

HOW TO USE IT
Choose three cold plates, one hot, one bread and one pickle: that is a table. Every page is complete on its own, so cook in any order you like.

SUPPORT & FAQ
Questions before or after purchase are answered within 24 hours through the store's contact button. If any file does not open as expected you receive a fixed copy or a full refund - no questions asked. Licence: personal use; reselling or redistributing the file as-is is not permitted.

WHAT MAKES THIS DIFFERENT
Every countable claim in this listing is exactly true: the book was built to match the title, recipe by recipe, and verified page by page before publishing. Each recipe owns exactly one page - story line, ingredient table with honest quantities, numbered method, and a serving note.