Turn your recipes into clear numbers with the Bakery Cost Calculator — a practical Excel system designed for home bakers, cake shops and small baking businesses.

Enter your own ingredient pack sizes and purchase prices, and the calculator automatically works out the cost per gram, ml or item.

Build reusable recipes for creams, fillings, sponges and other components, then combine them with ingredients, packaging and other costs to calculate the true cost of a finished product.

KEY FEATURES:

• Editable ingredient database

• Automatic cost per gram, ml or item

• Recipe cost calculation

• Finished product cost calculation

• Packaging and supply costs

• Labour cost settings

• Other business costs

• Markup settings

• Recommended selling price

• Profit calculation

• Profit margin calculation

• Cost per kilogram

• Analysis dashboard

A starter ingredient database is already included to save time.

Ingredient prices are intentionally left blank because costs vary by country, supplier and business. Simply enter your own current purchase prices and the related calculations update automatically.

Perfect for:

• Home bakers

• Cake businesses

• Pastry makers

• Dessert businesses

• Small bakeries

• Anyone who wants to price baked products more accurately

FILE FORMAT:

Microsoft Excel (.xlsx)

LANGUAGE:

English

DIGITAL PRODUCT:

This is a digital download. No physical product will be shipped.

The template itself may not be resold, redistributed or shared.

MARFA LAB