Restaurant Desk is a practical spreadsheet for small restaurants and cafés. Record daily sales and expenses, monitor inventory, and review your monthly and yearly results in one organized workbook.

WHAT YOU CAN DO

• Record daily cash, card, and other sales.

• Compare expected cash with counted cash.

• Track operating expenses and payment methods.

• Record stock received, used, and wasted.

• See low-stock alerts and input checks.

• Review a monthly dashboard and yearly summary.

WHAT'S INCLUDED

• Blank Restaurant Desk workbook (.xlsx)

• Separate sample workbook with fictional data

• PDF quick-start guide

• Text instructions and license

CAPACITY

• 366 daily sales rows

• 700 expense rows

• 60 inventory items

• 800 stock movement rows

IMPORTANT

Use one currency consistently. Inventory balances include all valid recorded movements, not just the selected month.

Net means recorded sales minus recorded expenses. It is not accounting profit or a tax calculation. Expenses must be entered manually.

This is a spreadsheet template, not a point-of-sale system. It does not include payroll calculation, tax calculation, booking, recipe costing, or automatic stock deduction from sales.

The workbook was tested in LibreOffice Calc with sample data and selected error scenarios. Microsoft Excel, Google Sheets, and mobile apps have not been independently tested; behavior may vary.